On-PremiseLeading the way in responsible beverage service. The TopShelf On-Premise training program is our most popular and successful training. This program is for owners, managers and servers at pubs, restaurants, hotels and other venues where alcohol is purchased and consumed. The TopShelf On-Premise training teaches you and your employees about the sale and consumption of alcohol, discretionary decision making, identification and other strategies that help you serve alcohol in a responsible and legal manner. During the training, you will learn to recognize the signs of intoxication and how to maintain control of the situation and environment. We give you skills that will help you handle difficult customers, lessen the chance that an alcohol related incident will occur and insure that a good time is had by all. Our on-premise class is our number one training because it gives you, the seller, a competitive edge. Through the course of the training, you and your staff will gain greater product knowledge, an improved understanding of the laws govern the sale of alcohol, an in-depth understanding of alcohol and legal liability, more confident decision making, better customer service and a more professional outlook. Informed servers are better, and safer, servers. Plus, the TopShelf On-Premise training could potentially lower your insurance premiums and earn you a reputation as a socially responsible seller. Contact us today and find out how you can take the TopShelf On-Premise Training. For more information concerning our program, contact us at 866.681.7880. |